CHEF/BAKER WANTED for busy deli in Bagenalstown, Carlow
Doyle’s Royal Oak are expanding again and need extra help. We are looking for an experienced chef/baker to join our existing team.
Ideally, we are looking for candidates with a culinary education and/or a proven track record in a commercial kitchen. This will be a fast paced, short orders role where we want you to be very efficient, organised and able to work under pressure. This is day time hours only but you must be able to work 4 to 5 days per week on a flexible basis. We are an owner operated business and want to keep pushing our business forward.
The ideal candidate will help with the design of new menus for each season. Ideally you would have strong bakery skills. Excellent presentation and customer service skills are a must.
Doyle’s has a fun, friendly working environment but we also expect our employees to take great pride in their work and the food we create for our loyal customers. Please email your cv in confidence to [email protected] or call 0872790340
Good Luck, Denis & Laura.
|Job Category||Restaurants / Catering|